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1. HEALTHY FOOD & DRINKS CONCEPT

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                    2. SIMPLE MENU + STRONG MARGINS

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3. LOW START-UP + INVESTMENT COST

(Minimum £50k - dependent on store model)​

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​                         4. TWO PERSON OPERATION MODEL

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5. COMPACT GRAB & GO SETUP

(Dark Kitchen, Kiosk or Small/ Large Store)​

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                        6. TRAINING + ONGOING SUPPORT

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7. PROVEN CONCEPT + SCALABLE BUSINESS MODEL